Acorn squash & refreshing green smoothie

Went back to fall foods today, I just felt like it. So I went to the store for some Acorn Squash. I've posted how to make it before ( here ), although I will again cause it's so easy. Cut in half, spoon out seeds, sprinkle with brown sugar & walnuts, bake at 400 for 1hour 30 min.

To go with it I made a refreshing green smoothie I found online. It tasted amazing but had lots of pulp in it. Just strain the finished product before drinking.

Refreshing green smoothie:

JUICE 1/2 cucumber

JUICE 1 rib celery

Blend with:

1 cup pineapple

1/2 lime

Water

Garnish with lime

(If you don't like it pulpy just strain it 1st)

This green smoothie is anti-inflammatory! Thanks to pineapples bromelain.