Easy Ice Cream Breakfast

Ice cream for breakfast?! Yes, please! This idea was inspired by my friend Rick, who can't have anything acidic. I can't take full credit for this recipe, I've seen it online before many times. The flavors & colors (yes I see food as colors) I chose myself. Pick any flavor you prefer, the possibilities are endless for this HEALTHY, ANTIOXIDANT Easy Ice Cream Breakfast. Of course, this can be made for any time of the day. Frozen bananas are the base of this recipe. Add any flavor you want, I chose raspberry.

You only need 2-3 ingredients for this & they're probably already in your kitchen.

For this I blended till smooth:

3 frozen bananas

4 handfuls frozen raspberries

Few splashes almond milk

It will probably be very thick, add more milk as necessary.

Add dark chocolate chips to top

Now this is something my sensitive immune system can enjoy and eat as much as I want!

It does melt kind of fast. Any left overs just add ice, blend & drink as a smoothie!